Maybe for the world community, European food is one of the most elegant and the food is considered the most subtle and makes the tongue of the audience danced. But maybe it's time you change your mind, one of Asia's most famous "courageous" for business meals, may have to admit that some European food is more daring, even a few groceries in Europe will be more terrible for us.
Ingredients such as fish meat is hung for granted, or even some foods deliberately decomposed in order to get a stronger flavor. Well, maybe let more clearly, we discuss it one by one
1. Blood Sausage
Sausage known as the Black Pudding (when translated means Black Pudding) in England, Boudin in France and Blutwurst in Germany. Sausage is usually made when the animals were slaughtered, because this sausage taste better when made with fresh blood clot that has not.
Almost every province or city has its own blood sausage recipe, but in general, consists of blood sausage, fat, and (sometimes) mince. What is clear, all kinds of blood sausage is the typical food, and in general, the lovers of this food taste like it because a strong blood of this sausage. These foods are considered highly perishable and very smooth, therefore even if frozen, after a few days, these sausages are deemed no longer fit for consumption
2. Casu Marzu
If it is translated, Casu Marzu means rotten cheese. but people more familiar with these foods as maggot cheese. Cheese is traditionally made from goat's milk is filled with insect larvae, and therefore regarded as the most disgusting food in the world.
Cheese which was originally a Pecorino cheese, must pass through the fermentation process, and continues to be hushed up in the decomposition process. Usually the larvae are in place in this cheese, with the aim to solve the fat content. Larvae used in this decay process looks like a half-translucent larvae, with a length of almost 1 cm, and can jump as high as 30 centimeters when disturbed.
At the time consuming, often the larvae are removed first, but some people do not care and ate the cheese together with the existing larvae. Legally, this cheese actually been banned, but because of posed, still many people trying to make and sell them secretly.
3. Hakari
Traditional Icelandic food made from shark meat is through a special fermentation process, and then just hung up to dry within 4 to 5 years. Although a lot of these foods found in various food store in Iceland, Iceland was a lot of people do not want to taste this food, it tastes very piercing.
Hakarl made by removing the stomach contents of fish and cut off his head, then placed in a shallow sand pit and then covered with stones, so that the body fluids of these fish will come out. After a period of 6-12 weeks, the fish is then lifted from the hole and hung up to dry.
The smell and taste Hakarl contains a very strong ammonia, so it is conceivable that Hakarl not food that can be acceptable to everyone.
4. Mouse Soup
Rats are special rats that are cooked in English is known as the Dormouse, and the ancient Roman society, these mice are considered a delicacy commonly served with dyed honey and poppy seeds. Even now the food is still consumed by Slovenia, Croatia and Italy.
In Italy, these mice began reserved because it is becoming scarce. But in reality, this diet was so popular that 20,000 annually hunted rats and mice are now included in the category of this type began to be protected and rare
Before cooking, this rat skinned, then placed in running water for 24 hours, then soak in a mixture of vinegar and water, washed again, and then later put in the pot to be cooked.
5. Criadillas
I wonder what else this one huh? Criadilla is the name of both testicles from the bull or the goat! In America, food is known as Prairie Oysters, and in Canada as Rocky Mountain Oysters. In the United States and Canada, processed the most common way is to smear this material with flour or dough of flour, and fried in hot oil a lot. Make no mistake, many people claim the food is very delicious, until finally after being told that the new food that they just enjoy the delights was the testicles, is reacting negatively to their new! So dare to try?
Ingredients such as fish meat is hung for granted, or even some foods deliberately decomposed in order to get a stronger flavor. Well, maybe let more clearly, we discuss it one by one
1. Blood Sausage
Sausage known as the Black Pudding (when translated means Black Pudding) in England, Boudin in France and Blutwurst in Germany. Sausage is usually made when the animals were slaughtered, because this sausage taste better when made with fresh blood clot that has not.
Almost every province or city has its own blood sausage recipe, but in general, consists of blood sausage, fat, and (sometimes) mince. What is clear, all kinds of blood sausage is the typical food, and in general, the lovers of this food taste like it because a strong blood of this sausage. These foods are considered highly perishable and very smooth, therefore even if frozen, after a few days, these sausages are deemed no longer fit for consumption
2. Casu Marzu
If it is translated, Casu Marzu means rotten cheese. but people more familiar with these foods as maggot cheese. Cheese is traditionally made from goat's milk is filled with insect larvae, and therefore regarded as the most disgusting food in the world.
Cheese which was originally a Pecorino cheese, must pass through the fermentation process, and continues to be hushed up in the decomposition process. Usually the larvae are in place in this cheese, with the aim to solve the fat content. Larvae used in this decay process looks like a half-translucent larvae, with a length of almost 1 cm, and can jump as high as 30 centimeters when disturbed.
At the time consuming, often the larvae are removed first, but some people do not care and ate the cheese together with the existing larvae. Legally, this cheese actually been banned, but because of posed, still many people trying to make and sell them secretly.
3. Hakari
Traditional Icelandic food made from shark meat is through a special fermentation process, and then just hung up to dry within 4 to 5 years. Although a lot of these foods found in various food store in Iceland, Iceland was a lot of people do not want to taste this food, it tastes very piercing.
Hakarl made by removing the stomach contents of fish and cut off his head, then placed in a shallow sand pit and then covered with stones, so that the body fluids of these fish will come out. After a period of 6-12 weeks, the fish is then lifted from the hole and hung up to dry.
The smell and taste Hakarl contains a very strong ammonia, so it is conceivable that Hakarl not food that can be acceptable to everyone.
4. Mouse Soup
Rats are special rats that are cooked in English is known as the Dormouse, and the ancient Roman society, these mice are considered a delicacy commonly served with dyed honey and poppy seeds. Even now the food is still consumed by Slovenia, Croatia and Italy.
In Italy, these mice began reserved because it is becoming scarce. But in reality, this diet was so popular that 20,000 annually hunted rats and mice are now included in the category of this type began to be protected and rare
Before cooking, this rat skinned, then placed in running water for 24 hours, then soak in a mixture of vinegar and water, washed again, and then later put in the pot to be cooked.
5. Criadillas
I wonder what else this one huh? Criadilla is the name of both testicles from the bull or the goat! In America, food is known as Prairie Oysters, and in Canada as Rocky Mountain Oysters. In the United States and Canada, processed the most common way is to smear this material with flour or dough of flour, and fried in hot oil a lot. Make no mistake, many people claim the food is very delicious, until finally after being told that the new food that they just enjoy the delights was the testicles, is reacting negatively to their new! So dare to try?
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